Vinholes, Juliana <br/><br/>
Assessment of the antioxidant and antiproliferative effects of sesquiterpenic compounds in in vitro Caco-2 cell models.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 204-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.01.106  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Caco-2 Cells<br/>Humans<br/>In Vitro Techniques<br/>Plant Extracts--chemistry<br/>Sesquiterpenes--chemistry