Ioniţă, Elena <br/><br/>
Advances in structure-function relationships of tyrosinase from Agaricus bisporus - investigation on heat-induced conformational changes.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 129-36 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.01.089  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agaricus--chemistry<br/>Binding Sites<br/>Copper--metabolism<br/>Enzyme Stability<br/>Fungal Proteins--chemistry<br/>Hot Temperature<br/>Kinetics<br/>Monophenol Monooxygenase--chemistry<br/>Protein Conformation<br/>Spectrometry, Fluorescence