TY  - GEN
AU  - Bianchini,C
AU  - Curulli,A
AU  - Pasquali,M
AU  - Zane,D
TI  - Determination of caffeic acid in wine using PEDOT film modified electrode
SN  - 1873-7072
PY  - 2015///0924
KW  - Bridged Bicyclo Compounds, Heterocyclic
KW  - chemistry
KW  - Caffeic Acids
KW  - analysis
KW  - Electrochemical Techniques
KW  - instrumentation
KW  - Electrodes
KW  - Polymers
KW  - Sensitivity and Specificity
KW  - Wine
N1  - Publication Type: Evaluation Study; Journal Article
UR  - https://doi.org/10.1016/j.foodchem.2014.01.074
ER  -