Bianchini, C <br/><br/>
Determination of caffeic acid in wine using PEDOT film modified electrode.  [electronic resource] 

 -  Food chemistry  Aug 2014 
 - 81-6 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.01.074  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bridged Bicyclo Compounds, Heterocyclic--chemistry<br/>Caffeic Acids--analysis<br/>Electrochemical Techniques--instrumentation<br/>Electrodes<br/>Polymers--chemistry<br/>Sensitivity and Specificity<br/>Wine--analysis