TY  - GEN
AU  - Robino,Antonietta
AU  - Mezzavilla,Massimo
AU  - Pirastu,Nicola
AU  - Dognini,Maddalena
AU  - Tepper,Beverly J
AU  - Gasparini,Paolo
TI  - A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road
SN  - 1932-6203
PY  - 2015///1214
KW  - Armenia
KW  - Azerbaijan
KW  - Food
KW  - Genetic Association Studies
KW  - Genotype
KW  - Haplotypes
KW  - Humans
KW  - Polymorphism, Single Nucleotide
KW  - Propylthiouracil
KW  - pharmacology
KW  - Receptors, G-Protein-Coupled
KW  - genetics
KW  - Tajikistan
KW  - Taste
KW  - Taste Perception
KW  - Uzbekistan
KW  - Taste Receptors, Type 2
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1371/journal.pone.0091716
ER  -