Robino, Antonietta <br/><br/>
A population-based approach to study the impact of PROP perception on food liking in populations along the Silk Road.  [electronic resource] 

 -  PloS one  2014 
 - e91716 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1932-6203 
<br/><br/><label>Standard No.: </label>10.1371/journal.pone.0091716  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Armenia<br/>Azerbaijan<br/>Food<br/>Genetic Association Studies<br/>Genotype<br/>Haplotypes<br/>Humans<br/>Polymorphism, Single Nucleotide<br/>Propylthiouracil--pharmacology<br/>Receptors, G-Protein-Coupled--genetics<br/>Tajikistan<br/>Taste--genetics<br/>Taste Perception--genetics<br/>Uzbekistan<br/>Taste Receptors, Type 2