Gao, Zhi-Ming <br/><br/>
Protein-based pickering emulsion and oil gel prepared by complexes of zein colloidal particles and stearate.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Mar 2014 
 - 2672-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf500005y  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Emulsions--chemistry<br/>Gels--chemistry<br/>Oils--chemistry<br/>Particle Size<br/>Surface-Active Agents--chemistry<br/>Water--chemistry<br/>Zein--chemistry