Cho, Ah Ra <br/><br/>
Preparation of chitosan-TPP microspheres as resveratrol carriers.  [electronic resource] 

 -  Journal of food science  Apr 2014 
 - E568-76 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12395  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Capsules<br/>Chitosan--chemistry<br/>Drug Carriers--chemistry<br/>Hydrogen Bonding<br/>Microspheres<br/>Molecular Weight<br/>Particle Size<br/>Plant Extracts--administration & dosage<br/>Polyphosphates--chemistry<br/>Resveratrol<br/>Spectroscopy, Fourier Transform Infrared<br/>Stilbenes--administration & dosage<br/>X-Ray Diffraction