TY  - GEN
AU  - Li,Hong
AU  - Jiang,Meng-Liang
AU  - Jin,Xiao-Fei
TI  - [Effect of heating time on the chemical composition of bamboo juice by GC-MS]
SN  - 1001-4454
PY  - 2016///0125
KW  - Bambusa
KW  - chemistry
KW  - Gas Chromatography-Mass Spectrometry
KW  - methods
KW  - Guaiacol
KW  - analysis
KW  - Hot Temperature
KW  - Phenols
KW  - Plant Extracts
KW  - Plant Stems
KW  - Technology, Pharmaceutical
KW  - Time Factors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
ER  -