Li, Hong <br/><br/>
[Effect of heating time on the chemical composition of bamboo juice by GC-MS].  [electronic resource] 

 -  Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials  Sep 2013 
 - 1408-11 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1001-4454 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bambusa--chemistry<br/>Gas Chromatography-Mass Spectrometry--methods<br/>Guaiacol--analysis<br/>Hot Temperature<br/>Phenols--analysis<br/>Plant Extracts--analysis<br/>Plant Stems--chemistry<br/>Technology, Pharmaceutical--methods<br/>Time Factors