Coursin, D B <br/><br/>
Nutritional and clinical aspects.  [electronic resource] 

 -  Annals of the New York Academy of Sciences  1990 
 - 468-72 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0077-8923 
<br/><br/><label>Standard No.: </label>10.1111/j.1749-6632.1990.tb28078.x  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Disease<br/>Humans<br/>Nutritional Physiological Phenomena<br/>Pyridoxine--adverse effects