TY  - GEN
AU  - Chan,S S M
AU  - Luben,R
AU  - Olsen,A
AU  - Tjonneland,A
AU  - Kaaks,R
AU  - Lindgren,S
AU  - Grip,O
AU  - Bergmann,M M
AU  - Boeing,H
AU  - Hallmans,G
AU  - Karling,P
AU  - Overvad,K
AU  - Venø,S K
AU  - van Schaik,F
AU  - Bueno-de-Mesquita,B
AU  - Oldenburg,B
AU  - Khaw,K-T
AU  - Riboli,E
AU  - Hart,A R
TI  - Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease
SN  - 1365-2036
PY  - 2014///0926
KW  - Adult
KW  - Aged
KW  - Case-Control Studies
KW  - Crohn Disease
KW  - epidemiology
KW  - Dietary Fats
KW  - administration & dosage
KW  - Docosahexaenoic Acids
KW  - Energy Intake
KW  - Female
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Multivariate Analysis
KW  - Prospective Studies
KW  - Risk Factors
KW  - Surveys and Questionnaires
N1  - Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/apt.12670
ER  -