Chan, S S M <br/><br/>
Association between high dietary intake of the n-3 polyunsaturated fatty acid docosahexaenoic acid and reduced risk of Crohn's disease.  [electronic resource] 

 -  Alimentary pharmacology & therapeutics  Apr 2014 
 - 834-42 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2036 
<br/><br/><label>Standard No.: </label>10.1111/apt.12670  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Aged<br/>Case-Control Studies<br/>Crohn Disease--epidemiology<br/>Dietary Fats--administration & dosage<br/>Docosahexaenoic Acids--administration & dosage<br/>Energy Intake<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Prospective Studies<br/>Risk Factors<br/>Surveys and Questionnaires