TY  - GEN
AU  - Zhao,Lijuan
AU  - Peralta-Videa,Jose R
AU  - Rico,Cyren M
AU  - Hernandez-Viezcas,Jose A
AU  - Sun,Youping
AU  - Niu,Genhua
AU  - Servin,Alia
AU  - Nunez,Jose E
AU  - Duarte-Gardea,Maria
AU  - Gardea-Torresdey,Jorge L
TI  - CeO₂ and ZnO nanoparticles change the nutritional qualities of cucumber (Cucumis sativus)
SN  - 1520-5118
PY  - 2014///1015
KW  - Antioxidants
KW  - analysis
KW  - Cerium
KW  - Cucumis sativus
KW  - chemistry
KW  - Fruit
KW  - Metal Nanoparticles
KW  - Minerals
KW  - Nutritive Value
KW  - Plant Proteins
KW  - Zinc Oxide
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1021/jf405476u
ER  -