Harper, B Allison <br/><br/>
Effect of various gelling cations on the physical properties of "wet" alginate films.  [electronic resource] 

 -  Journal of food science  Apr 2014 
 - E562-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1750-3841 
<br/><br/><label>Standard No.: </label>10.1111/1750-3841.12376  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alginates--chemistry<br/>Cations--chemistry<br/>Food Packaging--methods<br/>Gels--chemistry<br/>Glucuronic Acid--chemistry<br/>Hexuronic Acids--chemistry<br/>Sodium Chloride--chemistry<br/>Stress, Mechanical<br/>Tensile Strength<br/>Trace Elements--chemistry<br/>Viscosity