Goulas, V <br/><br/>
Phytochemical content, antioxidants and cell wall metabolism of two loquat (Eriobotrya japonica) cultivars under different storage regimes.  [electronic resource] 

 -  Food chemistry  Jul 2014 
 - 227-34 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.01.054  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Cell Wall--chemistry<br/>Eriobotrya--chemistry<br/>Food Storage--methods<br/>Fruit--chemistry<br/>Pectins--chemistry<br/>Plant Extracts--chemistry<br/>Polysaccharides--chemistry