TY  - GEN
AU  - Tabilo-Munizaga,Gipsy
AU  - Gordon,Trudy Ann
AU  - Villalobos-Carvajal,Ricardo
AU  - Moreno-Osorio,Luis
AU  - Salazar,Fernando N
AU  - Pérez-Won,Mario
AU  - Acuña,Sergio
TI  - Effects of high hydrostatic pressure (HHP) on the protein structure and thermal stability of Sauvignon blanc wine
SN  - 1873-7072
PY  - 2014///0822
KW  - Food Technology
KW  - instrumentation
KW  - Hot Temperature
KW  - Hydrostatic Pressure
KW  - Plant Proteins
KW  - chemistry
KW  - Protein Stability
KW  - Protein Structure, Secondary
KW  - Vitis
KW  - Wine
KW  - analysis
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2014.01.051
ER  -