van Leeuwen, Y M <br/><br/>
Colloidal stability and chemical reactivity of complex colloids containing Fe³⁺.  [electronic resource] 

 -  Food chemistry  Jul 2014 
 - 161-6 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.01.045  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Colloids--chemistry<br/>Ferric Compounds--chemistry