Chen, Xiao-Xin <br/><br/>
Structure characterization of proanthocyanidins from Caryota ochlandra Hance and their bioactivities.  [electronic resource] 

 -  Food chemistry  Jul 2014 
 - 1-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-7072 
<br/><br/><label>Standard No.: </label>10.1016/j.foodchem.2014.01.011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--chemistry<br/>Arecaceae--chemistry<br/>Enzyme Inhibitors--chemistry<br/>Fruit--chemistry<br/>Magnetic Resonance Spectroscopy<br/>Models, Molecular<br/>Molecular Structure<br/>Monophenol Monooxygenase--antagonists & inhibitors<br/>Plant Extracts--chemistry<br/>Proanthocyanidins--chemistry<br/>Spectrometry, Mass, Electrospray Ionization