Akanji, A O <br/><br/>
Plasma glucose and thiocyanate responses to different mixed cassava meals in non-diabetic Nigerians.  [electronic resource] 

 -  European journal of clinical nutrition  Jan 1990 
 - 71-7 p.  digital 
<br/><br/> Publication Type: Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0954-3007 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--analysis<br/>Cooking<br/>Diabetes Mellitus--etiology<br/>Diet<br/>Dietary Carbohydrates--administration & dosage<br/>Fasting<br/>Glucose--administration & dosage<br/>Humans<br/>Male<br/>Manihot--metabolism<br/>Nigeria<br/>Plants, Edible--metabolism<br/>Thiocyanates--blood