Zuo, Xuezhi <br/><br/>
Tea polyphenols alleviate high fat and high glucose-induced endothelial hyperpermeability by attenuating ROS production via NADPH oxidase pathway.  [electronic resource] 

 -  BMC research notes  Mar 2014 
 - 120 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1756-0500 
<br/><br/><label>Standard No.: </label>10.1186/1756-0500-7-120  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Aorta--cytology<br/>Blotting, Western<br/>Capillary Permeability--drug effects<br/>Cattle<br/>Cell Membrane Permeability--drug effects<br/>Cells, Cultured<br/>Diet, High-Fat<br/>Dose-Response Relationship, Drug<br/>Endothelial Cells--drug effects<br/>Endothelium, Vascular--drug effects<br/>Glucose--pharmacology<br/>Male<br/>NADH, NADPH Oxidoreductases--antagonists & inhibitors<br/>NADPH Oxidases--antagonists & inhibitors<br/>Onium Compounds--pharmacology<br/>Polyphenols--pharmacology<br/>Rats<br/>Rats, Wistar<br/>Reactive Oxygen Species--metabolism<br/>Signal Transduction--drug effects<br/>Tea--chemistry