Karandish, M <br/><br/>
Comparison of changes in postprandial serum leptin between healthy and type 2 diabetic individuals.  [electronic resource] 

 -  Malaysian journal of nutrition  Dec 2012 
 - 337-43 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1394-035X 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Blood Glucose--analysis<br/>Body Mass Index<br/>Diabetes Mellitus, Type 2--blood<br/>Dietary Carbohydrates--administration & dosage<br/>Dietary Fats--administration & dosage<br/>Dietary Proteins--administration & dosage<br/>Energy Intake<br/>Fasting<br/>Food<br/>Humans<br/>Insulin--blood<br/>Iran<br/>Leptin--blood<br/>Male<br/>Middle Aged<br/>Postprandial Period