Ambrozova, Jarmila Vavra <br/><br/>
Influence of extractive solvents on lipid and fatty acids content of edible freshwater algal and seaweed products, the green Microalga Chlorella kessleri and the Cyanobacterium Spirulina platensis.  [electronic resource] 

 -  Molecules (Basel, Switzerland)  Feb 2014 
 - 2344-60 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1420-3049 
<br/><br/><label>Standard No.: </label>10.3390/molecules19022344  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chlorophyta--chemistry<br/>Cyanobacteria--chemistry<br/>Fatty Acids, Omega-3--chemistry<br/>Food Analysis<br/>Fresh Water<br/>Linoleic Acid--chemistry<br/>Lipids--chemistry<br/>Palmitic Acid--chemistry<br/>Seaweed--chemistry<br/>Solvents--chemistry<br/>alpha-Linolenic Acid--chemistry