da Silva Santos, Vivian <br/><br/>
Açaí (Euterpe oleracea Mart.): a tropical fruit with high levels of essential minerals-especially manganese-and its contribution as a source of natural mineral supplementation.  [electronic resource] 

 -  Journal of toxicology and environmental health. Part A  2014 
 - 80-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1528-7394 
<br/><br/><label>Standard No.: </label>10.1080/15287394.2014.866923  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Aged<br/>Arecaceae--chemistry<br/>Brazil<br/>Calcium--analysis<br/>Child<br/>Child, Preschool<br/>Copper--analysis<br/>Dietary Supplements<br/>Female<br/>Fruit--chemistry<br/>Humans<br/>Infant<br/>Iron--analysis<br/>Magnesium--analysis<br/>Male<br/>Manganese--analysis<br/>Mass Spectrometry<br/>Middle Aged<br/>Minerals--analysis<br/>Recommended Dietary Allowances<br/>Young Adult<br/>Zinc--analysis