TY  - GEN
AU  - Kuhnt,Katrin
AU  - Fuhrmann,Claudia
AU  - Köhler,Melanie
AU  - Kiehntopf,Michael
AU  - Jahreis,Gerhard
TI  - Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome
SN  - 1541-6100
PY  - 2014///0522
KW  - Adult
KW  - Biomarkers
KW  - blood
KW  - Body Mass Index
KW  - Cardiovascular Diseases
KW  - etiology
KW  - Dietary Supplements
KW  - analysis
KW  - Double-Blind Method
KW  - Echium
KW  - chemistry
KW  - Fatty Acids, Omega-3
KW  - Fatty Acids, Unsaturated
KW  - Female
KW  - Fish Oils
KW  - Humans
KW  - Leukocytes, Mononuclear
KW  - metabolism
KW  - Male
KW  - Metabolic Syndrome
KW  - Overweight
KW  - complications
KW  - Phytotherapy
KW  - Plant Oils
KW  - Seeds
KW  - Up-Regulation
N1  - Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural
UR  - https://doi.org/10.3945/jn.113.180802
ER  -