Kuhnt, Katrin <br/><br/>
Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome.  [electronic resource] 

 -  The Journal of nutrition  Apr 2014 
 - 447-60 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1541-6100 
<br/><br/><label>Standard No.: </label>10.3945/jn.113.180802  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biomarkers--blood<br/>Body Mass Index<br/>Cardiovascular Diseases--etiology<br/>Dietary Supplements--analysis<br/>Double-Blind Method<br/>Echium--chemistry<br/>Fatty Acids, Omega-3--analysis<br/>Fatty Acids, Unsaturated--analysis<br/>Female<br/>Fish Oils--chemistry<br/>Humans<br/>Leukocytes, Mononuclear--metabolism<br/>Male<br/>Metabolic Syndrome--blood<br/>Overweight--complications<br/>Phytotherapy<br/>Plant Oils--chemistry<br/>Seeds--chemistry<br/>Up-Regulation