RAGETTLI, J <br/><br/>
[Molasses and caramel impurities in beet sugar and in simple syrup prepared from beet sugar].  [electronic resource] 

 -  A Gyogyszeresz  Apr 1954 
 - 66-70 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0200-1292 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beta vulgaris<br/>Candy<br/>Carbohydrates<br/>Molasses<br/>Sucrose<br/>Vegetables