Sijtsma, F P C <br/><br/>
Diet quality and markers of endothelial function: the CARDIA study.  [electronic resource] 

 -  Nutrition, metabolism, and cardiovascular diseases : NMCD  Jun 2014 
 - 632-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Observational Study; Research Support, N.I.H., Extramural; Research Support, N.I.H., Intramural 
<br/><br/><label>ISSN: </label>1590-3729 
<br/><br/><label>Standard No.: </label>10.1016/j.numecd.2013.12.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Biomarkers--blood<br/>Cohort Studies<br/>Coronary Artery Disease--blood<br/>Cross-Sectional Studies<br/>Diet--adverse effects<br/>E-Selectin--blood<br/>Endothelium, Vascular--physiopathology<br/>Female<br/>Humans<br/>Intercellular Adhesion Molecule-1--blood<br/>Longitudinal Studies<br/>Male<br/>Meat--adverse effects<br/>P-Selectin--blood<br/>Principal Component Analysis<br/>Risk<br/>United States--epidemiology<br/>Up-Regulation<br/>Vascular Cell Adhesion Molecule-1--blood<br/>Young Adult