Dzoyem, Jean Paul <br/><br/>
In vitro and in vivo antifungal activities of selected Cameroonian dietary spices.  [electronic resource] 

 -  BMC complementary and alternative medicine  Feb 2014 
 - 58 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1472-6882 
<br/><br/><label>Standard No.: </label>10.1186/1472-6882-14-58  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Antifungal Agents--pharmacology<br/>Cameroon<br/>Candida albicans--drug effects<br/>Candidiasis--drug therapy<br/>Diet<br/>Female<br/>In Vitro Techniques<br/>Kidney--drug effects<br/>Magnoliopsida<br/>Microbial Sensitivity Tests<br/>Olacaceae<br/>Phytotherapy<br/>Plant Extracts--pharmacology<br/>Rats, Wistar<br/>Spices