Harmey, M A <br/><br/>
The effect of gibberellic acid on peroxidase levels in barley.  [electronic resource] 

 -  Planta  Dec 1968 
 - 387-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0032-0935 
<br/><br/><label>Standard No.: </label>10.1007/BF00387618  doi