TY  - GEN
AU  - Özcan,Mehmet Musa
AU  - Al Juhaimi,Fahad
TI  - Effect of sprouting and roasting processes on some physico-chemical properties and mineral contents of soybean seed and oils
SN  - 1873-7072
PY  - 2014///0902
KW  - Cooking
KW  - methods
KW  - Minerals
KW  - analysis
KW  - Nutritive Value
KW  - Seeds
KW  - chemistry
KW  - Soybean Oil
KW  - Glycine max
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.12.077
ER  -