TY  - GEN
AU  - Chen,Yeming
AU  - Xu,Zhicun
AU  - Zhang,Caimeng
AU  - Kong,Xiangzhen
AU  - Hua,Yufei
TI  - Heat-induced inactivation mechanisms of Kunitz trypsin inhibitor and Bowman-Birk inhibitor in soymilk processing
SN  - 1873-7072
PY  - 2014///0902
KW  - Cooking
KW  - Hot Temperature
KW  - Protein Stability
KW  - Soy Milk
KW  - chemistry
KW  - Glycine max
KW  - Trypsin Inhibitor, Bowman-Birk Soybean
KW  - Trypsin Inhibitors
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.12.092
ER  -