Facchin, Susanne <br/><br/>
Yeasts and hygienic-sanitary microbial indicators in water buffalo mozzarella produced and commercialized in Minas Gerais, Brazil.  [electronic resource] 

 -  Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]  2013 
 - 701-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1678-4405 
<br/><br/><label>Standard No.: </label>10.1590/s1517-83822013000300006  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Bacteria--classification<br/>Bacterial Load<br/>Brazil<br/>Buffaloes<br/>Colony Count, Microbial<br/>Dairy Products--microbiology<br/>Yeasts--classification