Vaclavik, Lukas <br/><br/>
Quantification of aristolochic acids I and II in herbal dietary supplements by ultra-high-performance liquid chromatography-multistage fragmentation mass spectrometry.  [electronic resource] 

 -  Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment  2014 
 - 784-91 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1944-0057 
<br/><br/><label>Standard No.: </label>10.1080/19440049.2014.892215  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Analytic Sample Preparation Methods<br/>Aristolochic Acids--analysis<br/>Carcinogens--analysis<br/>Chromatography, High Pressure Liquid<br/>Dietary Supplements--analysis<br/>Drug Contamination<br/>Drugs, Chinese Herbal--chemistry<br/>Food Contamination<br/>Food Inspection--methods<br/>Internet<br/>Limit of Detection<br/>Plant Extracts--chemistry<br/>Plant Preparations--chemistry<br/>Poisons--analysis<br/>Reproducibility of Results<br/>Spectrometry, Mass, Electrospray Ionization<br/>Tandem Mass Spectrometry<br/>United States