TY  - GEN
AU  - Arsenault,Joanne E
AU  - Singleton,Michelle C
AU  - Funderburk,LesLee K
TI  - Use of the Go-for-Green nutrition labeling system in military dining facilities is associated with lower fat intake
SN  - 2212-2672
PY  - 2014///0822
KW  - Adult
KW  - Choice Behavior
KW  - Cross-Sectional Studies
KW  - Diet
KW  - Dietary Fats
KW  - administration & dosage
KW  - Feeding Behavior
KW  - Female
KW  - Food Labeling
KW  - Food Services
KW  - Food, Organic
KW  - Health Behavior
KW  - Health Knowledge, Attitudes, Practice
KW  - Humans
KW  - Male
KW  - Middle Aged
KW  - Military Facilities
KW  - Military Personnel
KW  - Nutrition Surveys
KW  - Surveys and Questionnaires
KW  - Young Adult
N1  - Publication Type: Journal Article; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1016/j.jand.2013.12.013
ER  -