Sharma, Mukesh <br/><br/>
Preparation of tamarind gum based soft ion gels having thixotropic properties.  [electronic resource] 

 -  Carbohydrate polymers  Feb 2014 
 - 467-71 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-1344 
<br/><br/><label>Standard No.: </label>10.1016/j.carbpol.2013.11.063  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrate Sequence<br/>Gels--chemistry<br/>Ions<br/>Molecular Sequence Data<br/>Powder Diffraction<br/>Rheology<br/>Tamarindus--chemistry<br/>Viscosity