TY  - GEN
AU  - Barbosa,M S
AU  - Todorov,S D
AU  - Belguesmia,Y
AU  - Choiset,Y
AU  - Rabesona,H
AU  - Ivanova,I V
AU  - Chobert,J-M
AU  - Haertlé,T
AU  - Franco,B D G M
TI  - Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami
SN  - 1365-2672
PY  - 2014///1121
KW  - Amino Acid Sequence
KW  - Anti-Bacterial Agents
KW  - biosynthesis
KW  - Bacteriocins
KW  - Brazil
KW  - Lactobacillus
KW  - genetics
KW  - Listeria monocytogenes
KW  - drug effects
KW  - Meat Products
KW  - microbiology
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/jam.12438
ER  -