Barbosa, M S <br/><br/>
Purification and characterization of the bacteriocin produced by Lactobacillus sakei MBSa1 isolated from Brazilian salami.  [electronic resource] 

 -  Journal of applied microbiology  May 2014 
 - 1195-208 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1365-2672 
<br/><br/><label>Standard No.: </label>10.1111/jam.12438  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amino Acid Sequence<br/>Anti-Bacterial Agents--biosynthesis<br/>Bacteriocins--biosynthesis<br/>Brazil<br/>Lactobacillus--genetics<br/>Listeria monocytogenes--drug effects<br/>Meat Products--microbiology