Ortega Anta, Rosa M <br/><br/>
[Food sources and adequacy of intake of omega 3 and omega-6 fatty acids in a representative sample of Spanish adults].  [electronic resource] 

 -  Nutricion hospitalaria  Nov 2013 
 - 2236-45 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1699-5198 
<br/><br/><label>Standard No.: </label>10.3305/nutr hosp.v28in06.6905  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Diet<br/>Fatty Acids, Omega-3<br/>Fatty Acids, Omega-6<br/>Feeding Behavior<br/>Female<br/>Humans<br/>Male<br/>Middle Aged<br/>Spain--epidemiology<br/>Young Adult