TY  - GEN
AU  - Madeira,Marta S
AU  - Pires,Virgínia M R
AU  - Alfaia,Cristina M
AU  - Luxton,Richard
AU  - Doran,Olena
AU  - Bessa,Rui J B
AU  - Prates,José A M
TI  - Combined effects of dietary arginine, leucine and protein levels on fatty acid composition and gene expression in the muscle and subcutaneous adipose tissue of crossbred pigs
SN  - 1475-2662
PY  - 2014///0602
KW  - Adipogenesis
KW  - Adiposity
KW  - Animals
KW  - Arginine
KW  - administration & dosage
KW  - Crosses, Genetic
KW  - Diet, Fat-Restricted
KW  - Diet, Protein-Restricted
KW  - adverse effects
KW  - Fatty Acid Synthase, Type I
KW  - genetics
KW  - Fatty Acids
KW  - metabolism
KW  - Food Quality
KW  - Gene Expression Regulation, Developmental
KW  - Humans
KW  - Leucine
KW  - Lipid Metabolism
KW  - Lipogenesis
KW  - Male
KW  - Meat
KW  - Muscle, Skeletal
KW  - growth & development
KW  - Portugal
KW  - Stearoyl-CoA Desaturase
KW  - Subcutaneous Fat, Abdominal
KW  - Sus scrofa
N1  - Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1017/S0007114513004029
ER  -