Bell, Griffith A <br/><br/>
Intake of long-chain ω-3 fatty acids from diet and supplements in relation to mortality.  [electronic resource] 

 -  American journal of epidemiology  Mar 2014 
 - 710-20 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, N.I.H., Extramural 
<br/><br/><label>ISSN: </label>1476-6256 
<br/><br/><label>Standard No.: </label>10.1093/aje/kwt326  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aged<br/>Body Mass Index<br/>Cardiovascular Diseases--mortality<br/>Cause of Death<br/>Diet--statistics & numerical data<br/>Dietary Supplements--statistics & numerical data<br/>Exercise<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Health Behavior<br/>Health Status<br/>Humans<br/>Life Style<br/>Male<br/>Middle Aged<br/>Mortality<br/>Neoplasms--mortality<br/>Socioeconomic Factors