Hu, M L <br/><br/>
Effect of dietary menhaden oil and vitamin E on in vivo lipid peroxidation induced by iron.  [electronic resource] 

 -  Lipids  Apr 1990 
 - 194-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0024-4201 
<br/><br/><label>Standard No.: </label>10.1007/BF02535747  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Dietary Fats, Unsaturated--pharmacology<br/>Fish Oils--pharmacology<br/>Glutathione--metabolism<br/>Iron--pharmacology<br/>Kidney--drug effects<br/>Lipid Peroxidation--drug effects<br/>Liver--drug effects<br/>Male<br/>Rats<br/>Rats, Inbred Strains<br/>Thiobarbiturates<br/>Vitamin E--pharmacology