Phelps, K J <br/><br/>
Effects of the Programmed Nutrition Beef Program on meat quality characteristics.  [electronic resource] 

 -  Journal of animal science  Apr 2014 
 - 1780-91 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2013-7231  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Cattle<br/>Diet--veterinary<br/>Dietary Supplements<br/>Food Packaging<br/>Food Storage<br/>Light<br/>Meat--standards<br/>Temperature<br/>United States