Hardt, N A <br/><br/>
Factors impeding enzymatic wheat gluten hydrolysis at high solid concentrations.  [electronic resource] 

 -  Biotechnology and bioengineering  Jul 2014 
 - 1304-12 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1097-0290 
<br/><br/><label>Standard No.: </label>10.1002/bit.25197  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Phenomena<br/>Enzyme Inhibitors--metabolism<br/>Glutens--metabolism<br/>Hydrolysis<br/>Kinetics<br/>Peptide Hydrolases--metabolism<br/>Triticum--chemistry