TY  - GEN
AU  - Ng,H
AU  - Garibaldi,J A
TI  - Death of Staphylococcus aureus in liquid whole egg near pH 8
SN  - 0003-6919
PY  - 1975///1106
KW  - Carbon Dioxide
KW  - Coagulase
KW  - biosynthesis
KW  - Eggs
KW  - Food Microbiology
KW  - Hydrogen-Ion Concentration
KW  - Iron
KW  - pharmacology
KW  - Muramidase
KW  - Mutation
KW  - Ovalbumin
KW  - Protamines
KW  - Staphylococcus
KW  - enzymology
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1128/am.29.6.782-786.1975
ER  -