TY  - GEN
AU  - de Moraes Filho,Marsilvio Lima
AU  - Hirozawa,Sabrina Satie
AU  - Prudencio,Sandra Helena
AU  - Ida,Elza Iouko
AU  - Garcia,Sandra
TI  - Petit suisse from black soybean: bioactive compounds and antioxidant properties during development process
SN  - 1465-3478
PY  - 2015///0109
KW  - Anthocyanins
KW  - analysis
KW  - Antioxidants
KW  - Bifidobacterium
KW  - growth & development
KW  - Brazil
KW  - Chemical Phenomena
KW  - Colony Count, Microbial
KW  - Fermentation
KW  - Food Handling
KW  - Food Storage
KW  - Glycosides
KW  - Isoflavones
KW  - Lactobacillus
KW  - Phenols
KW  - Pigmentation
KW  - Probiotics
KW  - chemistry
KW  - Refrigeration
KW  - Seeds
KW  - Soy Foods
KW  - Soy Milk
KW  - Glycine max
KW  - Streptococcus thermophilus
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3109/09637486.2014.880668
ER  -