Vidgen, Helen Anna <br/><br/>
Defining food literacy and its components.  [electronic resource] 

 -  Appetite  May 2014 
 - 50-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1095-8304 
<br/><br/><label>Standard No.: </label>10.1016/j.appet.2014.01.010  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adolescent<br/>Adult<br/>Eating<br/>Educational Status<br/>Feeding Behavior<br/>Female<br/>Health Knowledge, Attitudes, Practice<br/>Health Literacy<br/>Humans<br/>Male<br/>Nutrition Policy<br/>Terminology as Topic<br/>Vulnerable Populations<br/>Young Adult