TY  - GEN
AU  - Kim,Mijeong
AU  - Hong,Sun Hee
AU  - Chung,Lana
AU  - Yang,Jeong-Eun
AU  - Choe,Eunok
AU  - Song,Yeong Ok
TI  - Superiority of traditional cooking process for bugak (Korean traditional fried dish) for plasma lipid reduction
SN  - 1557-7600
PY  - 2014///0902
KW  - Animals
KW  - Cholesterol
KW  - blood
KW  - Cooking
KW  - Fermentation
KW  - Flour
KW  - analysis
KW  - Hypolipidemic Agents
KW  - chemistry
KW  - Liver
KW  - metabolism
KW  - Male
KW  - Mice
KW  - Mice, Inbred C57BL
KW  - Oryza
KW  - Soybean Oil
KW  - Triglycerides
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1089/jmf.2013.3057
ER  -