TY  - GEN
AU  - Toro-Funes,N
AU  - Bosch-Fusté,J
AU  - Veciana-Nogués,M T
AU  - Vidal-Carou,M C
TI  - Effect of ultra high pressure homogenization treatment on the bioactive compounds of soya milk
SN  - 1873-7072
PY  - 2014///0905
KW  - Food Handling
KW  - instrumentation
KW  - Isoflavones
KW  - analysis
KW  - Phytosterols
KW  - Plant Extracts
KW  - Pressure
KW  - Soy Milk
KW  - chemistry
KW  - Glycine max
KW  - Temperature
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.12.015
ER  -