TY  - GEN
AU  - Zhao,Yan
AU  - Du,Shuang-kui
AU  - Wang,Hanxin
AU  - Cai,Meng
TI  - In vitro antioxidant activity of extracts from common legumes
SN  - 1873-7072
PY  - 2014///0905
KW  - Antioxidants
KW  - analysis
KW  - Fabaceae
KW  - chemistry
KW  - Oxidation-Reduction
KW  - Phenols
KW  - Plant Extracts
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1016/j.foodchem.2013.12.006
ER  -